Видео

is there a video show how to connect to the egg?

Older eggs -- mine is 20 years old -- don't have the hardware. Looking at the store, I think the "Composite Mates Hardware" kit includes the bolts that have to go in the band and, yes, you'll have to take the band off to mount them. Inconvenient, but doable. @biggreeeggHQ correct me if I'm wrong.

I wonder how crab and shrimp quiche would be! I've been using our egg dang near everyday!

Fantastic

I don’t have the studs in the front what do I do

Can I apply as a UK ambassador! I have the large and mini and cook 3-4 times a week for my family on my eggs. I’m known throughout all my friends and colleagues for my Eggs and love of cooking with them. I’m regularly pestered to cook for friends and family and live nothing more than loading up with some brisket and ribs for parties! Sign me up. Team green all the way.

NICE VIDEO dude....THANKS........................................

Dang I wish I could do that before work. 🦑

I may be up for that role as I just received my egg and I love it already trying to figure out what to try first. 🦑

Oh

This would be such an awesome job omg

I feel like this job is perfect for me but is this only in Atlanta, GA?

All these new roles, sounds like you need a top tier recruiter. I know a guy 😊

I’m interested……I have 35 plus years of retail and sales experience in single and multi unit locations. Who do I need to contact concerning job openings and how to proceed?

Anywhere in Northern New Jersey?

I knew a man when i was a kid 55 yrs ago named Mr.Lampe in Tonawanda, NY. He owned and ran a used car lot. Any relation?? Oh, the old days!! 😊

When are you going to make these for the XL Egg???

Thanks for the great video and not wrapping your ribs! Looks fantastic and I will give this a go.

I just saw a intro and it said steven taught the world how to bbq, when in fact the world taught him how to .

The sides!!! You forgot to season the sides! Look at all of that real estate that’s just vacant. Nice crust though.

Just the vegetables plate looks fantastic!

Dome and grate temps on low and slow cooks @225 can be 20 to 50 degree different. The spread compresses as the cook progresses but it’s a noticeable difference. I’ve tested this out with flame bosses, egg genius, vs chef iq or MEATER wifi probe. For low and slow 225 cooks- where is the best place to clip the alligator clips with this disparity in temps ? The internet is all over the place with this question/ answers

Excellent book!!! I love it!

Become ungovernable, bled your smoke woods for supreme flavors.

🎉

Please make this also available for the MN…

Late to this party, but followed these directions today and the results were fantastic!

i think he is better then the pitmaster x

what size is the turkey?

Your big green egg table is AWESOME, recipe sounds great, I’m green w envy 💚

I know a dog that would love that chunk of meat when it cooked. Any tough chunks he would slobber over. He’s spoiled. I no longer wrap meats in foil directly. Use parchment first to keep foil away from meat.

Great recipe amazing taste and easy. I let mine marinade overnight in then threw them on the big green egg.

🍝

Did this mfer say plethora?

The shrimp will be ready WAY before the lamb

Tastes like chicken. $30 per salt block. $2,000 for the Big Green Egg.

Great video full of a lot of good information. Thanks!

Can you place the wedges inside the Egg during cool down? This would keep them away from children and pets.

Do you have a good recipe for Beef Tenderloin

ruclips.net/video/TG5PGxugJg4/видео.html

Wrong wrong wrong. 15 min per pound at 300 degrees has just yielded an internal temp of 205, and ruined the turkey at Thanksgiving. Thanks! 😢 I backed it off 50 degrees from this recipe because it also ruined my turkey on my wedding earlier this year. Wrong wrong wrong.

Doesn’t the savory pecan seasoning have salt in it? Is that too much salt considering you did a brine?

what is the temp of the BGE??

We’re they cooked on direct or indirect heat

Two salt slab is too expensive for the back yard cook. I’ll use a clean brick wrapped in aluminum foil. Its just expensive too just for chickens on the grill.

Since when do Yeti wear hazmat suits?

Need advice on how to set/lift the XL egg into the nest.

What temp ? How long? Not very helpful video.